The concept of Nia Restaurant aims to remove the barriers between the guest and the Chef, encouraging conversation while her art is expressed by preparing and presenting an ever-evolving tasting menu, which merges the principles of Japanese kaiseki cuisine and culture Neapolitan. Thus creating a unique synergy that goes beyond the dictates of the classic menus, transporting the guest towards new horizons.
The experience we offer at the Nia Restaurant includes a tasting itinerary that varies according to the season and the inspiration of the Chef. around our convivial chef table, served directly by the Chef and his team; While a room (for up to 12 people) instead allows you to live a more private experience.
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Nia Restaurant a brand of EVO MEDIA LAB srl